Spanish
mackerel are in our area from June on into October. They
can be caught throughout the lower Chesapeake Bay and in
our ocean waters. Good areas in the bay include the
waters around the CBBT, around York Spit Light, along
the Baltimore Channel, around any wreck or reef, the 4A
buoy, Cape Henry, and anywhere you see them free
jumping. The bay waters are best June through September.
There is usually a real good bite at Cape Henry from
late August through mid-September. Later into the fall,
you need to move into the ocean to target them. October
is a good month to find them, in the Chesapeake Light
Tower area, mixed in with king mackerel and false
albacore.
June through August they can be found almost everywhere.
In the ocean, look around any of the wrecks. Some good
wrecks include the Santore, Tiger, Gulf Hustler,
Anglo-African, Hanks, and Ricks. Look for them all along
Virginia Beach. They can be found on out to the ocean
seamounts like the Cigar and 26 Mile Hill. Some will be
caught on the Fingers every year.
Spanish Mackerel:
Can
be caught a variety of ways. I’ve caught them by casting
spoons into my chum slick while cobia fishing. I’ve
caught them on bottom rigs meant for croaker. I’ve also
caught a couple on clam baits while fishing for
spadefish. Jigging diamond jigs around the islands of
the CBBT can be productive at times. The most consistent
way to catch Spanish mackerel is to troll for them.
Although they are excellent table fare, I am most
interested in Spanish as marlin bait. Every June I take
my kids out to the Back River Reef area and put them to
work catching my supply for the year. We will troll 3 or
4 spoons, a couple off planers and one or two with an
in-line sinker.
When
I first started fishing for Spanish I had read that you
should use a very small spoon like a 00 Drone. I also
read that they are very leader and tackle shy, you
should always tie directly to the spoon, no snap swivel.
The leader was supposed to be 50 feet long and no more
than 20 lb test. This is what I used and I caught fish.
That leader would shortly be a mess and it was real fun
trying to hand line in 50 feet of 20 lb leader when a
false albacore would get on. I tried using snap swivels
and still caught fish. I went up to 50 lb test leader
and still caught fish. I went up to a number 1 Drone
spoon and caught more fish and then I cut my leader in
half and still caught fish. Today, I use #1 Clark spoons
with a red bead in front. The Clark spoon (left)
has a swivel built in so I tie directly to the spoon.
I’ll use about 20 feet of 50 lb test mono as a leader.
The other end of the leader is attached, with a snap
swivel, to a planer or an in-line trolling sinker.
Spanish don’t get very big, so you don’t need very heavy
tackle for them. The planer, on the other hand, can
generate some force. So for your planer rods, you will
need tackle in the 30 lb class. You can go lighter with
the rods using in-line sinkers. The spoons will be
either silver or gold and you should try both. You can
troll fairly fast when targeting Spanish mackerel. 5 to
7 knots is a good range. A general rule of thumb is if
you are catching more bluefish than Spanish speed up
until you are catching more Spanish than bluefish. Once
you find the fish, keep trolling in the same area and it
will not take long for you to catch your limit.
King Mackerel: King mackerel are in our
area from June through October. They can be found in the
ocean waters right up next to the beach on out to the
canyons. The Chesapeake Light Tower area and nearby
wrecks can be loaded with kings in the September through
October period. Earlier in the season, there are times
they can almost be pests to anglers targeting tuna on
the Fingers, 26 Mile Hill, and the Cigar. King Mackerel
can also be caught several different ways. Trolling with
tuna lures and ballyhoo accounts for a good number of
Kings. In the fall, many are caught by jigging spoons
around
the
legs of the Chesapeake Light Tower. Anglers targeting
large, smoker kings will slow troll live bait such as
menhaden. Again, the most consistent way to catch king
mackerel in our area is to troll spoons. They can be
rigged the same as the ones used for Spanish mackerel,
just use larger spoons. The 3 ½ Drone (left)
is the standard. Number 3 and number 4 Drones also work.
The Drone spoon will twist your leader. You can help
fight this by putting a swivel half way down your
leader. I tie the leader directly to the ring on the
spoon. When I’m offshore and trolling a spoon I’m trying
to catch kings, wahoo, and tuna so I will increase the
leader strength to at least 100 lb test mono. Around the
Chesapeake Light Tower area I’ll use about 60 lb test
mono for leader material. On the inshore grounds, you
will pick up Spanish mackerel and false albacore as well
as king mackerel trolling 3 ½ Drones. Offshore,
everything will hit a spoon. Drone spoons come in a
variety of colors, try different ones until you find the
hot color. When using a planer, its size will depend on
how deep you want to go and the size of the spoon you
are using. #1 planers can be used with small spoons when
targeting Spanish, while a #2 or 3 will need to be used
with the larger spoons.
Atlantic Mackerel: Atlantic mackerel, also
known as Boston mackerel, are in our area from
mid-February through mid-April. They give us something
to catch when there is not a lot going on. Cape Henry
can be a good area. The waters in the Chesapeake Light
Tower area are usually good. The trick to these fish is
finding them. Watch your fish finder, listen to your
radio, and watch for the head boats out of Rudee that
will target these fish some, this time of year. To catch
them, position your boat over the school and vertically
jig a mackerel rig through them. A mackerel rig consists
of several small tube lures attached at about 1 foot
intervals to a main leader. At the bottom of the leader
is a place for a weight. A diamond jig can be used in
place of the weight and give you a chance at another
fish. These rigs can be bought at our local tackle
stores, order through a catalog, or you can make your
own. The tube lures come in a variety of colors.
Frigate Mackerel: Frigate mackerel are also
known as frigate tuna and they look more like a tuna
than a mackerel. Ken Schultz’s Fishing Encyclopedia says
that these fish are found throughout warm waters but
that there are few documented occurrences in the
Atlantic Ocean. I include them here because of a wedding
anniversary that I missed. We fished down the Cigar way
and had a very slow day offshore. We quit early to get
me home so I could go out with my wife and celebrate our
anniversary. On the way in my outdrive self-destructed.
We were stuck in forward and could only make 5 kts. My
wife went out without me. We put out some spoons and
trolled from the Hanks to the Tiger Wreck until it got
dark. We caught Spanish mackerel throughout that whole
stretch. We also caught six small tuna, about 10 inches
long. The previous year, I had collected some tissue
samples from some small bluefin tuna for Dr. John Graves
of VIMS. Hoping that I would catch more, he had gotten
me a permit to keep undersized bluefin for his research.
Thinking they were baby bluefin, we kept them. When Dr.
Graves came and got them, he said because of the wavy
lines on their back, they were not bluefin but he didn’t
know what they were. He did a DNA analysis and found
that they were frigate mackerel. So frigate mackerel are
a mackerel that can be caught in our waters.
Cero Mackerel: Cero mackerel can be caught in
our ocean waters in the same areas you catch king and
Spanish mackerel. I know nothing about these fish other
than they look a lot like a Spanish mackerel in
pictures. Bill Hall, one of the best fishermen in the
state, assured me I would be able to tell the difference
if I ever catch one. The spots on the cero are arranged
in lines, not scattered like a Spanish. Also, the spots
themselves are elongated into short lines, not round
like those of a Spanish. They can be caught the same way
you catch Spanish mackerel
This leads us to a more common identification problem.
Spanish mackerel have spots but so do immature king
mackerel. We need to be able to tell them apart to know
whether we just caught a citation Spanish or a small
king. We also need to be able to tell them apart so we
can obey the fishing regulations for each species. When
I’ve caught both, around the same size, there is no
problem telling which is the Spanish. It is much
brighter. Even after they have faded in the cooler, the
Spanish is still much brighter. The lateral line is also
supposed to be an indicator. It takes a steep plunge in
the king under the 2nd dorsal fin. This hasn’t worked
well for me. What has, is the front part of the 1st
dorsal fin of a Spanish has a black area that is missing
on a king.